Piece of art+texture+aroma with jellies.

Why art cannot be sensorial in ‘all senses’? Since 1999, MAY works have conquered new scenarios on which observation is not the only way to enjoy art. Researchs on new materials, aromas and textures have led her to create unique paintings. The aromatic and shiny substrate she uses on her works is based on new trends such as fruit gums and other sort of appealing foodstuffs. As a result, a scented, shiny and colourful canvas instills an art-spirit that awakes the sensory mind of its observer. Indeed, it is palpable at glance as well as the senses of smell and touch!