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? Hypoallergenic Dining is a sterile dining experience that gives diners back the confidence in knowing their food is safe for them to eat. All the touch points of the process are designed to ensure a personal, safe, and hygienic eating zone is formed.
While sat at the thoughtfully created table and stool, the user is presented with individually packed ingredients in their raw and natural state.
The menu doubles as instructions on how to combine these ingredients.
The diner is presented with a personal place mat pack, that includes everything needed to create and eat your meal.
People have trust issues with food as they are becoming more aware of the chemicals and preservatives packed inside, and as indicated in my survey results, people believe that this is the cause for the constant rise in allergies. By presenting food back in its natural, raw state reassures the diner that it is safe to eat.
Diners can be on edge as most allergic reactions are caused by accidental cross contamination of foods in the kitchen and miss communication between diner and chef. Hypoallergenic Dining gives peace of mind to the diner by removing the traditional cooking process and putting them in control of what food comes into contact with what.
All the components of the dining process fit together, everything has a place. They were design with a systematic OCD approach in mind. The dining table and place mat they make sure control and order is maintained. The containers are places in the allocating slots.
The food containers are sealed with microcrystalline wax, and equipped with a pull tab to rip through the wax to open.

Speculative design is about trying to satisfy the needs of a forecasted world. With the number of allergy diagnoses rising consistently every year, we are being forced to imagine, and design for a world where everyone could have a dietary requirement. Is Hypoallergenic Dining a probable future? What if the process of dining was forced to become as sterile and precise as a medical operation?

Hypoallergenic Dining is a sterile dining experience that gives diners back the confidence in knowing their food is safe for them to eat. All the touch points of the process are designed to ensure a personal, safe, and hygienic eating zone is formed. While sat at the thoughtfully created table and stool, the user is presented with individual packed ingredients in their raw and natural state, a menu that doubles as instructions on how to combine these ingredients, and a personal place mat pack, that includes everything needed to create and eat your meal.