It is the “Cube” restaurant concept project in style minimalism. Of 512 sq.m.
The concept of restaurant consists in singularity for an everyday life space. Getting here the visitor it appears on “a dark side of the moon”, in the world of shadows, the monochrome environment, in a place where accent – the person, his inner world. The main objective of the author to take away the person for a while to the mysterious, unfamiliar and unusual world gray which too can be very sensual and expressive. It is favourite color scale of the author where the minimum gives rise to a maximum. Maximum of invoices, shades, feelings. Basis of space are lines, the simple geometry emphasizing static character and silence of an image of a moonlight night. And obligatory presence of water which communicates with the moon in special language.